During our short shopping trip to Burton this week, Bill also picked up some pimento cheese spread. Crackers taste good to me when I have a cold, even though I seldom eat grains at other times. Burton Sausage & Market makes their own cheese and use it in this spread. It’s very good — but I still like my own recipe better, probably because I make it with extra sharp cheddar. Aging seems to give the flavor more depth than the fresh locally made cheese.
And here’s an older sketchbook entry of another “Cheese” and “Crackers” — mule and donkey pals belonging to friends of ours.
UPDATE:
For anyone interested, here’s my own recipe — using extra sharp cheddar is probably why we like it better.
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