Bill and I both love cooking with this small pan. When his mother and I were going through her mother’s things after she died, I set it aside to remember Grandma by — she was always cooking for all of us! Turns out it’s the best pan we’ve ever used. The heavy glass lid allows food to simmer without boiling over or “spitting” out the edges.
Club Aluminum Hammerware was made around 1930 to 1950. I would love to find a larger size saucepan and a medium-sized Dutch oven made of the same sturdy materials! But for now, I just did a quick sketch of it.
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