12 February 2025

while the soup cooks

A quick tiny sketch of yesterday’s tomato bisque simmering . . . I bought this 4 qt. Dutch oven for making sourdough bread, but it’s also busy making soup for these rainy, wintery days we’ve been having.

Once again, I wiped up the palette mess before remembering to take a photo.


2 comments:

  1. I keep meaning to try baking a loaf in my Dutch Oven, however it cooks excellent soup :)

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    Replies
    1. I tried baking a loaf in our larger camping Dutch oven but the dough spread too wide — which prompted me to buy this smaller 4 qt. one. But I haven’t tried it for sourdough yet, just soups and chili.
      Mostly I make a smaller loaf of sourdough in a regular loaf pan so the slices fit in our toaster!

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