random sketches & a recipe

Here, I was testing gouache and Pitt Artist brush pens on the paper that came with my card-size Traveler’s Notebook. Gouache seems to do better than watercolor; the marks made with the pens seemed uneven as if resisting the paper.

I drew the ingredients for sourdough granola as it was baking in the oven. This is the primary thing I make with the discard after baking bread. Recipe follows, if anyone is interested.

(I’m a bit loose with measurements . . . as in, I don’t!)

SOURDOUGH DISCARD GRANOLA

8 Tbsp butter, melted and slightly browned

scant 1/2 cup discard

1/4 cup honey (I use real maple syrup instead)

1 tsp. vanilla

1 tsp. salt

2 2/3 cup rolled oats

1 cup chopped nuts and coconut 

1 cup dried fruit

Brown butter in saucepan over med. heat a few minutes; let cool a bit.

Preheat oven 325°.

Mix butter, discard, honey, vanilla, and salt until completely mixed. Stir in oats, nuts, and coconut.

Spread on parchment paper lined baking sheet. Bake 20 minutes.

Turn with spatula, then bake 10 minutes more.

Let cool. Break up and stir in dried fruit.