A couple of weeks ago, when Bill was still in the hospital, our daughter and I headed across the highway to eat at Freebird’s, a Texas burrito restaurant. But instead of burritos, we ordered “walking tacos” which consists of Doritos or Tostitos corn chips topped with any burrito fillings of your choice: rices, beans, various proteins, grilled veggies, lettuce, guacamole, cheeses, and sauces — perhaps not the healthiest base for fancy nachos but I think it’s my new favorite “junk food”.
A recent article in our rural electric magazine told the history of Frito Chili Pie, the forerunner of the walking taco commonly served at football games. Fritos were originally sold here in Texas c. 1930s as an ingredient for casseroles and the company regularly published recipes, eventually one that consisted of Fritos, chili, cheese, and onions layered and baked in the oven.
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