Drawn with a Kaweco Supra fountain pen, F nib, and De Atramentis Document Grey ink.
I bake my loaves in parchment paper because it makes transferring the proofed dough to the preheated loaf pan so much easier! I have a bread lame for scoring the top but kitchen shears work easier. The actual loaf of bread is in the wax-infused cloth bread bag — it keeps so much fresher this way!
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