I began this journal page a couple of weeks ago . . . then kept putting off adding color. Drawing images in ink comes easy but, even after all these years, applying watercolor can feel intimidating.
Our daughter Kristen has been experimenting with pickle recipes. The carrots, with peppers, onion, and garlic, are very hot — just the way she and Bill like. The pickled onions are especially good on fish tacos! Since the surgery that removed what was left of cancer (and a good chunk of my colon), I have trouble eating certain foods. But when they are pickled (or “soured” like sourdough and sauerkraut) I have no problem. A favorite Tex-Mex restaurant serves pickled onions on their fajita salad and I love them — so I asked Kristen to make some.
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