A quick directly-in-ink sketch of today’s baking effort: I made a large round loaf of sourdough baked in a cast iron Dutch oven — which is too heavy for me. Bill generously offered to handle the oven part . . . except that when I said 450°, he thought I said 350°. I should remember he is a bit hard of hearing!
It turned out okay. Next time I’ll do a smaller loaf in a regular bread pan that I can lift easily.
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