more tiny sketches

A few tiny sketches, three of recent baking. The other one is a wall shelf Bill built me years ago that holds miscellaneous sketchbooks and papers ready to be filled — and my Irish tweed cap hanging on the top corner.

The peanut butter cookie is mom’s recipe, absolutely the best flavor! Just 1 cup natural peanut butter, 1 cup sugar, 1 egg, and 1 tsp. vanilla. Roll balls in sugar, cross with fork, and bake @ 350° for 12 minutes.